Easy BBQ chicken flatbread baked on a sheet pan. Only 5 ingredients, cheesy, and family-approved in 12 minutes!
Prep Time: 5 minutes
Cook Time: 8–12 minutes
Total Time: 20 minutes
Servings: 4
Yield: 2 flatbreads
Ingredients
- 2 large store-bought flatbreads
- 1 cup cooked chicken strips, shredded
- ½ cup BBQ sauce
- 1 cup shredded mozzarella cheese
- ½ red onion, thinly sliced
Instructions
- Preheat oven to 425°F (220°C).
- Place flatbreads on a sheet pan and spread evenly with BBQ sauce.
- Top with chicken, cheese, and onion slices.
- Bake for 8–12 minutes, until cheese is melted and bubbly.
- Slice and serve warm.
Chef’s Tips:
- Swap BBQ for buffalo sauce or pesto for variety.
- Add sliced jalapeños for a spicy twist.
- Use rotisserie chicken to save time.