Why Everyone Loves Cranberry + Brie

If there’s one combo that never fails during the holidays, it’s buttery pastry, creamy brie, and tart cranberry. Whether you’re hosting Thanksgiving or a cozy Friendsgiving, these three easy variations deliver major wow with minimal effort.


🧁 Option 1: Mini Cranberry-Brie Bites

Perfect for potlucks or grazing boards, these two-bite beauties disappear fast.

You’ll need:

  • Mini phyllo shells or mini muffin pan with puff pastry squares
  • Brie cheese, cut into ½-inch cubes
  • Whole-berry cranberry sauce (or homemade compote)
  • Fresh rosemary sprigs for garnish

Instructions:

  1. Preheat oven to 375°F.
  2. Fill each shell with a cube of brie and ½ tsp cranberry sauce.
  3. Bake 8–10 minutes until cheese melts and edges crisp.
  4. Garnish with rosemary and serve warm.

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🍞 Option 2: Baked Brie Wheel with Cranberry Glaze

The show-stopper for your appetizer table.

You’ll need:

  • 8 oz round of brie
  • ¼ cup cranberry sauce
  • 2 tbsp chopped pecans or walnuts
  • 1 sheet puff pastry, thawed

How to make it:

  1. Place brie in center of puff pastry. Top with cranberry sauce and nuts.
  2. Fold pastry edges over to seal; flip seam-side down.
  3. Brush with egg wash and bake at 400°F for 25–30 minutes.
  4. Cool 5 minutes before cutting.

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🌀 Option 3: Puff-Pastry Pinwheels

Quick to prep, freezer-friendly, and stunning on a platter.

You’ll need:

  • 1 sheet puff pastry
  • 3 tbsp cranberry sauce
  • 4 oz brie, sliced thin
  • 1 tsp fresh thyme

Steps:

  1. Spread cranberry sauce over pastry; top with brie and thyme.
  2. Roll up and chill 10 minutes for clean slicing.
  3. Cut into ½-inch rounds and bake at 375°F for 15–18 minutes.

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🛒 Quick Product Recap

All are affordable and deliver fast prep + easy cleanup—ideal for busy holiday kitchens.


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❓ FAQs

1. Can I make these ahead?
Yes! Prep and chill up to 24 hours before baking; bake right before serving.

2. Can I freeze the pinwheels?
Freeze raw slices on parchment, then transfer to a bag. Bake directly from frozen +5 min.

3. What can I substitute for brie?
Camembert or triple-cream cheeses melt beautifully too.

4. How do I keep the pastry from getting soggy?
Use minimal sauce and bake on a preheated sheet.

5. Are these kid-friendly?
Absolutely! Skip herbs or nuts for younger palates.


❤️ Conclusion + CTA

These cranberry-brie bites, wheels, and pinwheels prove that festive doesn’t have to mean complicated.
👉 Save this recipe on Pinterest so you have it handy for every holiday.
🛒 Click the product links above to grab your mini shells, pastry brush, and baking sheets before the Thanksgiving rush!


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