Hosting Made Simple 🎉

When the holidays hit, the last thing you want is stress in the kitchen. These five-ingredient sheet-pan appetizers are designed for busy home cooks who want flavor, variety, and minimal cleanup. Each one uses a trusty sheet pan and pantry-friendly ingredients to deliver golden, crowd-pleasing bites every time.


Recipe Card

Recipe Title: Sheet-Pan Holiday Party Appetizers (5 Recipes in One)

  • Prep Time: 20 minutes
  • Cook Time: 15–20 minutes (varies per recipe)
  • Total Time: 35–40 minutes
  • Servings: 6–8 guests (snack portions)
  • Yield: 5 appetizer varieties, 24–30 bites total

Ingredients

Cranberry Brie Bites

  • 1 sheet puff pastry, thawed
  • 6 oz Brie cheese, cut into cubes
  • ½ cup cranberry sauce
  • Fresh rosemary sprigs, for garnish

Bacon-Wrapped Dates

  • 12 Medjool dates, pitted
  • 4 oz goat cheese
  • 6 slices bacon, halved
  • Toothpicks

Garlic Parmesan Pretzel Bites

  • 1 tube refrigerated biscuit dough
  • 4 cups water + ¼ cup baking soda
  • ½ cup grated Parmesan cheese
  • 1 tsp garlic powder

Mini Caprese Skewers

  • 1 pint cherry tomatoes
  • 8 oz mozzarella balls (ciliegine)
  • Fresh basil leaves
  • Balsamic glaze

Roasted Shrimp Cocktail

  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 tsp Old Bay seasoning (or paprika + salt mix)
  • 1 lemon, cut into wedges

Instructions

  1. Preheat & Prep Pan: Heat oven to 400°F. Line a half-sheet pan with parchment or a silicone liner.
  2. Cranberry Brie Bites:
    • Cut puff pastry into 2-inch squares. Place into mini muffin wells or on the sheet pan.
    • Add a Brie cube, spoon of cranberry sauce, and bake 12–14 minutes until golden. Garnish with rosemary.
  3. Bacon-Wrapped Dates:
    • Stuff dates with goat cheese. Wrap each with half a bacon slice, securing with a toothpick.
    • Arrange on sheet pan and bake 14–16 minutes until bacon is crisp.
  4. Garlic Parmesan Pretzel Bites:
    • Cut biscuit dough into 1-inch pieces. Boil briefly in baking soda water (30 seconds).
    • Drain, arrange on sheet pan, sprinkle with garlic + Parmesan, bake 10–12 minutes.
  5. Mini Caprese Skewers:
    • Skewer tomato, mozzarella, and basil leaf. Arrange on a platter.
    • Optional: place briefly in oven (3–5 minutes) to warm through. Drizzle with balsamic glaze before serving.
  6. Roasted Shrimp Cocktail:
    • Toss shrimp with olive oil and Old Bay. Spread in a single layer.
    • Roast 8–10 minutes until pink and curled. Serve with lemon wedges and cocktail sauce.

Chef’s Tips / Pro Notes

  • Puff pastry: Keep it cold before cutting for flakier bites.
  • Bacon-wrapped dates: Try blue cheese instead of goat cheese for a sharper flavor.
  • Pretzel bites: Don’t skip the baking soda bath—it’s what gives them that pretzel chew.
  • Make-ahead: Assemble Cranberry Brie Bites and Bacon-Wrapped Dates in the morning, refrigerate, then bake before guests arrive.
  • Storage: Most bites taste best fresh, but leftovers keep 2–3 days in the fridge. Reheat at 350°F.

Product Recommendations


FAQs

Q: Can I make these ahead of time?
Yes! Assemble in the morning, refrigerate, and bake just before serving.

Q: Can I freeze leftovers?
Cranberry Brie Bites and Bacon-Wrapped Dates freeze well. Reheat from frozen at 350°F for 10–12 minutes.

Q: How do I keep appetizers warm at a party?
Keep your oven on low (200°F) and rotate trays in and out.

Q: Can I substitute cheeses?
Yes—swap Brie for Camembert, goat cheese for cream cheese, or mozzarella for provolone.

Q: Are there gluten-free options?
Yes—use gluten-free puff pastry and biscuit dough alternatives for guests with dietary needs.


Conclusion + CTA

With just one pan and five ingredients per recipe, you can serve a full holiday spread without breaking a sweat. These sheet-pan appetizers are festive, flavorful, and foolproof.

👉 Save this recipe to Pinterest and click the product links above to stock your kitchen with the tools you need before the holidays!


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