There’s something magical about banana bread — the way it fills your kitchen with warm, sweet aromas and somehow makes everyone wander in, hoping for a slice. This one-bowl banana bread recipe is as cozy as it gets: minimal dishes, pantry-friendly ingredients, and a guaranteed moist, tender loaf every time. Perfect for using up overripe bananas, this loaf is equally at home as a quick breakfast, after-school snack, or late-night comfort bite.
📋 Recipe Card
One-Bowl Banana Bread
- Hands-On Time: 15 minutes
- Total Time: 1 ½ hours
- Yield: 1 loaf
Ingredients
- ½ cup (1 stick) butter
- 3 very ripe, medium bananas, peeled
- 1 cup granulated sugar
- 2 large eggs
- ½ cup plain Greek yogurt
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Prep the oven & pan: Preheat oven to 350°F. Grease a 9×5-inch loaf pan or line it with parchment.
- Melt the butter: In a large microwave-safe bowl, melt the butter (about 1–2 minutes).
- Mash the bananas: Add bananas and mash with a fork until smooth and integrated into the butter.
- Mix wet ingredients: Stir in sugar, eggs, and Greek yogurt until the mixture is smooth.
- Add dry ingredients: Gently fold in flour, baking soda, and salt until just combined (don’t overmix).
- Bake: Transfer batter into prepared loaf pan. Bake 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & serve: Let loaf rest in pan for 15 minutes. Loosen edges, remove, and transfer to a cooling rack to finish cooling.
🛠️ Recommended Tools & Gear
These are optional but helpful tools to use when baking banana bread. (Insert your Amazon affiliate links here.)
- Caraway Non-Stick Ceramic 1 lb Loaf Pan – It helps release the bread cleanly without sticking.
- USA Pan Half Sheet Cooling Rack – Great for cooling the loaf after baking to prevent sogginess.
- Prep Solutions Magnetic Measuring Set – A full set of measuring cups & spoons for precise baking.
Using high-quality bakeware and reliable measuring tools can make your banana bread results more consistent and less frustrating.
🌟 Tips & Variations
- Stir in ½ cup mini chocolate chips, chopped nuts, or dried fruit just before baking.
- For a spice twist, add ½ teaspoon cinnamon or a pinch of nutmeg.
- If you don’t have Greek yogurt, sour cream works as a swap.
- Prefer less sweetness? Reduce sugar by 2–3 tablespoons.
- Use a loaf pan with straight sides for even rise and easy slicing.
🍽️ Serving Suggestions & Storage
- Breakfast: Toast a slice and top with butter or nut butter.
- Dessert: Serve slightly warm with a scoop of vanilla ice cream.
- On-the-go: Slice, wrap individually, and freeze for later snacks.
- Storage: Keep in an airtight container at room temperature for 2–3 days, refrigerate up to a week, or freeze for up to 3 months.
Affiliate Disclosure
This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you.