Weeknights Are Hard. Dinner Doesn’t Have to Be.

We’ve all been there—work runs late, kids are hungry, and you just don’t have the energy for a complicated recipe. That’s where sheet-pan dinners swoop in like a hero. Toss everything on one pan, bake, and relax while dinner cooks itself. Even better? These recipes use just 5 ingredients (plus pantry basics like oil, salt, and pepper).

Let’s make your weeknights a little easier.


Why Sheet-Pan Dinners Work

  • One pan = less cleanup.
  • Hands-off cooking. Oven does the heavy lifting.
  • Flexible. Swap proteins or veggies with what’s in your fridge.
  • Budget-friendly. Stick to 5 ingredients to save time and money.

5-Ingredient Dinner Ideas

1. Sheet-Pan Chicken & Veggies

  • Chicken thighs
  • Broccoli florets
  • Red bell peppers
  • Olive oil
  • Italian seasoning

Tip: Use a reliable sheet pan like the Nordic Ware Half Sheet to avoid warping.

View Recipe here -> Sheet-Pan Chicken & Veggies – Stir Studio


2. Sausage & Fall Veggies

  • Smoked sausage links
  • Brussels sprouts
  • Sweet potatoes
  • Olive oil
  • Garlic powder

Recommended gear: OXO Nonstick Pro Half Sheet Pan for easy cleanup.

View Recipe here -> Sausage & Fall Veggies – Stir Studio


3. Salmon & Green Beans

  • Salmon fillets
  • Green beans
  • Cherry tomatoes
  • Lemon
  • Olive oil

Pro tool: Test doneness with the ThermoPro TP20 Digital Meat Thermometer.

View Recipe here -> Salmon & Green Beans Sheet Pan – Stir Studio


4. Tofu Stir-Fry Sheet Pan

  • Extra-firm tofu
  • Broccoli
  • Carrots
  • Soy sauce
  • Sesame oil

View Recipe here -> Tofu Stir-Fry Sheet Pan – Stir Studio


5. BBQ Chicken Flatbread (Yes, On a Sheet Pan!)

  • Pre-made flatbread
  • Cooked chicken strips
  • BBQ sauce
  • Mozzarella cheese
  • Red onion

View Recipe here -> BBQ Chicken Flatbread – Stir Studio


Must-Have Tools for Sheet-Pan Success

Here are the products mentioned above (I use and love them in my own kitchen):


Internal Recipes to Pair With These


FAQs

Q: Can I double these recipes for a crowd?
Yes—just use two sheet pans and rotate them halfway through cooking.

Q: What pantry staples don’t count in the 5 ingredients?
Oil, salt, pepper, and common spices.

Q: How do I keep sheet pans from sticking?
Use parchment paper or a nonstick pan like the OXO Nonstick Pro.

Q: Are these freezer-friendly?
Some are! Try freezing cooked sausage/veg or chicken/veg in meal prep containers.

Q: Can I swap proteins?
Absolutely. Shrimp, pork, or even chickpeas can replace chicken or tofu.


Wrap-Up & CTA

These 5-ingredient sheet-pan dinners are your ticket to stress-free weeknights. Whether you’re feeding picky eaters or just want dinner fast, you’ll love how easy they are.

👉 Save this post on Pinterest for later and click through the links above to grab your must-have sheet-pan tools today.


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